We have developed a unique quality concept to simplify selection and ordering. There are three meat quality categories divided under the heading of Quality Concepts:

• Nice to Meat Classic Label
• Nice to Meat Select Label
• Nice to Meat Gold Label

These labels enable a knowledgeable choice for professional chefs and purchasers for all meat products. All labels guarantee a tested quality according to the compulsory hygienic laws (HACCP) for production and delivery.

Piet van den Berg Gold label:

MRIJ van Piet (Maas, Rijn en IJsselrund)

Steakhouse Formula 1-2-3:

Start a real American Steakhouse with dry aged Black Angus beef, dry age cabinet and broiler grill.