Since the early ‘90’s is Nice to Meat in the hands of the Amsterdam butcher family Pouw. This is a guarantee for new and existing clients that the manner of our quality philophosy continues.
Mikel Pouw leads his team of more than 30 employees to realise our mission. Experience combined with devoted enthusiasm.
Working together with respect, both internal and external, form the necessary combining factors.
Our quality service is achieved through:
- Personal service
- Constant high quality
- Innovation
- Efficiency
- Flexibility
- Knowledge, experience and capacity of our clients.
Management:
Mikel Pouw (algemeen directeur)
Patrick Pouw (directeur Nice to Meat international)
Fred de Blanken (operationeel directeur
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